Felix's Pizza Pub Menu

THE LUNCH LADY LAND SLICE Inspired by the iconic Chris Farley & Adam Sandler SNL skit we all grew up laughing at 😂 This week’s slice is loaded with a seasoned, homemade sloppy joe mix on a traditional red sauce base, melty mozzarella & cheddar, a zingy yellow mustard drizzle, and pickles on top. It’s nostalgic, it’s messy in the best way, and it tastes like pure cafeteria day comfort. The Lunch Lady is clocked in and ready to serve 🍕🔥😂

Wing Dings People's Choice Award Winning Wings!!!! Double fried to have the perfect crunch and to seal in all the flavors! Tossed with parmesan cheese, buffalo sauce and topped with a jalapeno ranch drizzle (pictured above) OR Thai chili sauce and topped with green onion and sesame seeds. You can get your wings with both sauces if you choose the half and half options. (Our wings do not come tossed in sauce for CARRY OUT orders to protect the integrity of the wings crunch. If you'd like your wings tossed, just ask or "special request" here on Toast!

Wing Dings People's Choice Award Winning Wings!!!! Double fried to have the perfect crunch and to seal in all the flavors! Tossed with parmesan cheese, buffalo sauce and topped with a jalapeno ranch drizzle OR Thai chili (pictured above) sauce and topped with green onion and sesame seeds. You can get your wings with both sauces if you choose the half and half options. (Our wings do not come tossed in sauce for CARRY OUT orders to protect the integrity of the wings crunch. If you'd like your wings tossed, just ask or "special request" here on Toast!

Wing Dings People's Choice Award Winning Wings!!!! Double fried to have the perfect crunch and to seal in all the flavors! Tossed with parmesan cheese, buffalo sauce and topped with a jalapeno ranch drizzle (pictured above) OR Thai chili sauce and topped with green onion and sesame seeds. You can get your wings with both sauces if you choose the half and half options. (Our wings do not come tossed in sauce for CARRY OUT orders to protect the integrity of the wings crunch. If you'd like your wings tossed, just ask or "special request" here on Toast!

A golden and crispy halved hoagie bun, brushed with our house-made garlic butter, smothered in melted provel cheese, and served with a side of our house-made red sauce for perfect dipping. It’s gooey, garlicky, and dangerously snackable for the whole family!

Our house-made hummus topped with Kalamata olives and a dash of paprika, served with warm toasted pita wedges and crisp celery, carrots and red pepper spears. Fresh, flavorful, and perfect for sharing… or not.

Our crispy natural cut waffle fries piled high with our creamy house-made queso, smoked pepper bacon, fresh diced tomatoes, green onions, and sour cream. Built to share.. but hard to resist keeping all to yourself!

Authentic beef ravioli from Nonna’s. Breaded and toasted to perfection, and served with a side of our house-made red sauce. A St. Louis classic done the Dogtown way.

A hearty heaping of natural cut, crispy house waffle fries, finished with a sprinkle of parmesan cheese. Simple, satisfying, and always hits the spot. Goes fantastic with a side of our house-made queso or Jalapeño ranch!

One HUGE slice (ONE-QUARTER of our 18" pizza) of our signature house dough recipe and New York style pizza crust with high grade mozzarella cheese and our house red sauce on the pie, and a sprinkle of parm on the crust. FOR A CUSTOM/BUILD YOUR OWN SLICE, just choose this cheese slice and pick your toppings!

The Hampton We start with a red sauce base and plenty of mozzarella, then stack it high with Chef Charles’s famous fried chicken (and good googly moogly… that chicken is juicy). Add our housemade pickled cucumbers & white onions, a drizzle of our secret sauce, and a sprinkle of fresh cilantro to finish it off. It’s crunchy, tangy, saucy, fresh, and absolutely unforgettable. Grab The Hampton while it’s here, this one won’t last long. 🍕💥

One HUGE slice with a garlic olive oil base and mozzarella cheese, dollops of red sauce and ricotta cheese, and topped with green pepper, basil, and slices of our house smoked meatballs* stuffed with parmesan and pepperjack cheese. Big, bold, and built like a work of art from the top of the Hill itself. *Meatballs contain gluten

One HUGE slice with our house red sauce base and mozzarella cheese, topped with hamburger, smoked pepper bacon, cheddar cheese, lettuce, jalapeños, diced tomatoes, and a drizzle of our secret sauce. It’s like your favorite burger - just way bigger, hotter, and cheesier!

One HUGE slice with our house bistro sauce base and mozzarella cheese, topped with smoked chicken, smoked pepper bacon, Canadian bacon, and Swiss cheese. A bold, melty twist on a classic bistro favorite. Chicken Cordon Bleu never had it this good!

One HUGE slice with a red sauce base and mozzarella cheese, topped with our house smoked sausage and pepper bacon, diced green peppers, thin sliced sautéed mushrooms, black olives, and red onions. This is the works/supreme/deluxe pizza of your DREAMS.

One HUGE slice with our house red sauce base and mozzarella cheese, topped with juicy blackened chicken, pepper jack cheese, sautéed bell peppers and onions, and finished with a bold drizzle of our homemade sriracha crème. Turn up the heat, this slice has a little bit of fire in every bite!

One HUGE slice with a red sauce base and mozzarella cheese, topped with fresh sliced tomatoes, basil, and creamy dollops of ricotta cheese. Meet Margherita’s cool cousin: The Franz Park. Familiar, but with a tasty Felix’s twist!

One HUGE slice with our house red sauce base and mozzarella cheese, topped with artichoke, fresh spinach, sundried tomatoes, Kalamata olives, sliced red onions, pepperoncini, and crumbled feta cheese. Everyone's favorite Greek salad just threw a pizza party and everyone's invited!

One HUGE slice with a red sauce base and mozzarella cheese, topped with smoked chicken, fresh green onion, tangy bleu cheese crumbles, and drizzles of our buffalo wing sauce and house jalapeño ranch. Hot wing lovers, rejoice! No bones about it, this slice brings the heat!

One HUGE slice with our house Alfredo* sauce base and mozzarella cheese, topped with smoked chicken, fresh spinach, smoked pepper bacon, and savory artichokes. Our one-and-only Alfredo based specialty pizza on the menu. This is pure comfort food, with toppings that hit all the right notes. *Alfredo sauce is made with flour which contains gluten. For a gluten free Tamm Ave, just choose our 12" gluten free pizza crust, with red sauce as the base!

One HUGE slice with our house red sauce base and mozzarella cheese, topped with Canadian bacon, diced pineapple, jalapeños, and a drizzle of BBQ sauce. This one is sweet AND spicy! Come out of your shell and taste this Turtle Park-inspired favorite!

One HUGE slice with a red sauce base and mozzarella cheese, topped with smoked chicken, crispy house-smoked pepper bacon, sharp cheddar cheese, crunchy fried onions*, and a savory BBQ sauce drizzle. This slice is a smokin' backyard BBQ bash in every bite! *Fried onions are made with flour that contains gluten

Our 12" pie consisting of our signature house dough recipe and New York style pizza crust with high grade mozzarella cheese and house red sauce on the pie, and a sprinkle of parm on the crust. FOR A CUSTOM/BUILD YOUR OWN 12", just choose this 12" Cheese, and pick your toppings! FOR GLUTEN FREE CRUST: Select WHOLE TOPPINGS MENU Find GLUTEN FREE $3 and add it to your pizza!

The Hampton We start with a red sauce base and plenty of mozzarella, then stack it high with Chef Charles’s famous fried chicken (and good googly moogly… that chicken is juicy). Add our housemade pickled cucumbers & white onions, a drizzle of our secret sauce, and a sprinkle of fresh cilantro to finish it off. It’s crunchy, tangy, saucy, fresh, and absolutely unforgettable. Grab The Hampton while it’s here, this one won’t last long. 🍕💥

Our specialty 12" pie with a garlic olive oil base and mozzarella cheese, dollops of red sauce and ricotta cheese, and topped with green pepper, basil, and slices of our house smoked meatballs* stuffed with parmesan and pepper jack cheese. Big, bold, and built like a work of art from the top of the Hill itself. *Meatballs contain gluten *Slice is shown in picture.

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with hamburger, smoked pepper bacon, cheddar cheese, lettuce, jalapeños, diced tomatoes, and a drizzle of our secret sauce. It’s like your favorite burger - just way bigger, hotter, and cheesier! *Slice is shown in picture.

Our specialty 12" pie with our house bistro sauce base and mozzarella cheese, topped with smoked chicken, smoked pepper bacon, Canadian bacon, and Swiss cheese. A bold, melty twist on a classic bistro favorite. Chicken Cordon Bleu never had it this good! *Slice is shown in picture.

Our specialty 12" with a red sauce base and mozzarella cheese, topped with our house smoked sausage and pepper bacon, diced green peppers, thin sliced sautéed mushrooms, black olives, and red onions. This is the works/supreme/deluxe pizza of your DREAMS. *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with our signature smoked Italian sausage, savory Volpi pepperoni, and smoked pepper bacon. Meet the meat lover's legend— our daily best-seller for a reason! *Slice is shown in picture.

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with juicy blackened chicken, pepper jack cheese, sautéed bell peppers and onions, and finished with a bold drizzle of our homemade sriracha crème. Turn up the heat—this slice has a little bit of fire in every bite! *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with fresh sliced tomatoes, basil, and creamy dollops of ricotta cheese. Meet Margherita’s cool cousin: The Franz Park. Familiar, but with a tasty Felix’s twist! *Slice is shown in picture.

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with artichoke, fresh spinach, sundried tomatoes, Kalamata olives, sliced red onions, pepperoncini, and crumbled feta cheese. Everyone's favorite Greek salad just threw a pizza party and everyone's invited! *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, fresh green onion, tangy bleu cheese crumbles, and drizzles of our buffalo wing sauce and house jalapeño ranch. Hot wing lovers, rejoice! No bones about it, this slice brings the heat! *Slice is shown in picture.

Our specialty 12" pie with our house Alfredo* sauce base and mozzarella cheese, topped with smoked chicken, fresh spinach, smoked pepper bacon, and savory artichokes. Our one-and-only Alfredo based specialty pizza on the menu. This is pure comfort food, with toppings that hit all the right notes. *Slice is shown in picture. *Alfredo sauce is made with flour which contains gluten. For a gluten free Tamm Ave, just choose our 12" gluten free pizza crust (available in the 12" toppings menu), with red sauce as the base!

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with Canadian bacon, diced pineapple, jalapeños, and a drizzle of BBQ sauce. This one is sweet AND spicy! Come out of your shell and taste this Turtle Park-inspired favorite! *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, crispy house-smoked pepper bacon, sharp cheddar cheese, crunchy fried onions*, and a savory BBQ sauce drizzle. This slice is a smokin' backyard BBQ bash in every bite! *Slice is shown in picture. *Fried onions are made with flour that contains gluten

Our 18" pie consisting of our signature house dough recipe and New York style pizza crust with high grade mozzarella cheese and house red sauce on the pie, and a sprinkle of parm on the crust. FOR A CUSTOM/BUILD YOUR OWN 18", just choose this 18" Cheese, and pick your toppings!

The Hampton We start with a red sauce base and plenty of mozzarella, then stack it high with Chef Charles’s famous fried chicken (and good googly moogly… that chicken is juicy). Add our housemade pickled cucumbers & white onions, a drizzle of our secret sauce, and a sprinkle of fresh cilantro to finish it off. It’s crunchy, tangy, saucy, fresh, and absolutely unforgettable. Grab The Hampton while it’s here, this one won’t last long. 🍕💥

Our specialty 18" pie with a garlic olive oil base and mozzarella cheese, dollops of red sauce and ricotta cheese, and topped with green pepper, basil, and slices of our house smoked meatballs* stuffed with parmesan and pepperjack cheese. Big, bold, and built like a work of art from the top of the Hill itself. *Meatballs contain gluten

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with hamburger, smoked pepper bacon, cheddar cheese, lettuce, jalapeños, diced tomatoes, and a drizzle of our secret sauce. It’s like your favorite burger - just way bigger, hotter, and cheesier!

Our specialty 18" pie with our house bistro sauce base and mozzarella cheese, topped with smoked chicken, smoked pepper bacon, Canadian bacon, and Swiss cheese. A bold, melty twist on a classic bistro favorite. Chicken Cordon Bleu never had it this good!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with our house smoked sausage and pepper bacon, diced green peppers, thin sliced sautéed mushrooms, black olives, and red onions. This is the works/supreme/deluxe pizza of your DREAMS.

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with our signature smoked Italian sausage, savory Volpi pepperoni, and smoked pepper bacon. Meet the meat lover's legend— our daily best-seller for a reason!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with juicy blackened chicken, pepper jack cheese, sautéed bell peppers and onions, and finished with a bold drizzle of our homemade sriracha crème. Turn up the heat—this slice has a little bit of fire in every bite!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with fresh sliced tomatoes, basil, and creamy dollops of ricotta cheese. Meet Margherita’s cool cousin: The Franz Park. Familiar, but with a tasty Felix’s twist!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with artichoke, fresh spinach, sundried tomatoes, Kalamata olives, sliced red onions, pepperoncini, and crumbled feta cheese. Everyone's favorite Greek salad just threw a pizza party and everyone's invited!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, fresh green onion, tangy bleu cheese crumbles, and drizzles of our buffalo wing sauce and house jalapeño ranch. Hot wing lovers, rejoice! No bones about it, this pizza brings the heat!

Our specialty 18" pie with our house Alfredo* sauce base and mozzarella cheese, topped with smoked chicken, fresh spinach, smoked pepper bacon, and savory artichokes. Our one-and-only Alfredo based specialty pizza on the menu. This is pure comfort food, with toppings that hit all the right notes. *Alfredo sauce is made with flour which contains gluten. For a gluten free Tamm Ave, just choose our 12" gluten free pizza crust (available in the 12" toppings menu), with red sauce as the base!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with Canadian bacon, diced pineapple, jalapeños, and a drizzle of BBQ sauce. This one is sweet AND spicy! Come out of your shell and taste this Turtle Park-inspired favorite!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, crispy house-smoked pepper bacon, sharp cheddar cheese, crunchy fried onions*, and a savory BBQ sauce drizzle. This slice is a smokin' backyard BBQ bash in every bite! *Fried onions are made with flour that contains gluten

Crisp romaine lettuce tossed with our creamy house-made Caesar dressing, shredded and grated parmesan, and topped with our house-made crunchy and seasoned croutons. Classic, cool, and always a crowd-pleaser. Add chicken for a $2.99 upcharge!

Fresh romaine topped with mozzarella, red onion, diced tomatoes, a sprinkle of parmesan, and our house-made croutons. Light, crisp, and at it's best when topped with of our jalapeño ranch or red wine vinaigrette. Choice of dressing will come on the side.

Romaine piled high with smoked chicken, ham, smoked pepper bacon, pepperoni, mozzarella, red onion, black olives, tomatoes, tossed in our signature jalapeño ranch and topped with our house-made croutons. Our Dogtown take on a classic salad!

A fresh mix of romaine, Kalamata olives, pepperoncini, feta cheese, bell peppers, red onion, artichoke hearts, and tomatoes, served with our tangy house-made Greek dressing. A crisp and colorful salad bursting with Mediterranean flavor.

Fresh spinach tossed with smoked pepper bacon, tender artichoke hearts, sautéed mushrooms, feta cheese, and diced tomatoes, all dressed in our house-made red wine vinaigrette. Bold, balanced, and full of personality, just like Felix’s.

Smoked and blackened chicken wrapped up with crisp romaine, fresh parmesan, crunchy croutons, and our house-made Caesar dressing. Served with waffle fries, or upgrade to loaded waffle fries.

A fresh and flavorful mix of romaine, artichoke hearts, spinach, sundried tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese, all wrapped up and ready to roll. Served with natural cut waffle fries, or upgrade to loaded waffle fries for the perfect pairing.

Smoked chicken and pepper bacon, romaine, tomato, red onion, and cheddar cheese, all wrapped up with our house-made jalapeño ranch. Served with natural cut waffle fries, or upgrade to loaded waffle fries to make it a full-on feast.

Sliced smoked chicken breast piled with sautéed mushrooms, smoked pepper bacon, and fresh spinach, all cooked and tossed in alfredo sauce, served on a warm toasted baguette. Comes with natural cut waffle fries, or upgrade to loaded waffle fries for a little something extra.

Our house-smoked meatballs stuffed with pepperjack and parmesan cheese, served on cheesy garlic bread and topped with rich red sauce and a sprinkle of parmesan. Comes with natural cut waffle fries, or upgrade to loaded waffle fries!

Chef Andy’s mother’s recipe: tender braised Italian beef with pepperoncini and melted Provel, served on a toasted hoagie with a side of rich au jus for dipping. Comfort food straight from the family table, served with natural cut waffle fries. Upgrade to loaded waffle fries for the full experience.

A smaller portion size compared to our regular order of fries. *Adults are asked to order from the adult menu. We have boxes for any leftovers you may have.